The products are sold as “artisanal spirits” or “craft whiskeys.” High West Whiskey Variations High West makes its spirits in small batches in a 250-gallon copper pot still. All the sourced bourbons must contain at least 51% of corn. Beyond the flavor active components in each recipe, the production process pays attention to different factors affecting maturity ages, such as temperature and barrel type. Jim Rutledge, a former Master Distiller, suggested that Perkins sell repurposed whiskey purchased from other distillers instead of waiting six years for his to mature.įor a whiskey made from so many mash bills and a wide range of ages, the result makes for such a uniquely exciting blend. Initially, blending wasn’t even a consideration. High West does distill and age its whiskey. This, however, doesn’t mean that High West doesn’t make any of its products from scratch. High West Distillery is best known for blending whiskey presumably from multiple distilleries rather than distilling it. The High West Distillery was the first-ever licensed distillery in Utah since the end of the American Prohibition. The distillery operates alongside a saloon and restaurant. The distillery where High West Whiskey is manufactured is located in Park City, Utah, United States. The company founder, David Perkins, is no longer the person behind the wheel. In 2016, High West was named the Distiller of the Year by Whiskey Advocate, America’s leading whiskey magazine. Today, the distillery has grown into an internationally recognized brand whose products have received numerous accolades and awards. The High West distillery opened in Wanship, Utah houses a 1600-gallon copper pot still. It was Utah’s first legal distillery since 1870. It was started as a small 250-gallon still and Saloon in a historic livery stable and garage. The unique distillery in the mountains had a very humble beginning. All this happened after he visited Maker’s Mark Distillery in 2001 and later relocated with his family to Park City, Utah, in 2004. The actual production process started in 2007. The High West Distillery was founded in 2006 by a former pharmaceutical biochemist, David Perkins, and his wife, Jane.
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